Hello, I’m Laura. Today, we’re going to make masala chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masala chickpeas Recipe
Masala chickpeas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Masala chickpeas is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have masala chickpeas using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Masala chickpeas:
- Make ready 1 cup chickpeas boiled
- Prepare 2 tbsp oil
- Make ready 1 tsp cumin seeds
- Get to taste salt
- Prepare to taste red chilli powder
- Take 1/2 tsp garam masala
Instructions to make Masala chickpeas:
- In a kadhai add oil.now add cumin seeds,salt,red chilli powder,garam masala.and mix well.now add chickpeas.cook for five minutes on medium flame.serve sausage.
So that’s going to wrap this up with this special dish masala chickpeas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
