Hi, I’m Joana. Today, we’re going to prepare my garlic chicken, prawn, squid & fried rice. 😀 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Garlic Chicken, Prawn, squid & fried Rice. 😀 Recipe
My Garlic Chicken, Prawn, squid & fried Rice. 😀 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Garlic Chicken, Prawn, squid & fried Rice. 😀 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook my garlic chicken, prawn, squid & fried rice. 😀 using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Garlic Chicken, Prawn, squid & fried Rice. 😀:
- Make ready 2 Cups Rice cooked 1/2 Tsp Tumeric added to give the yellow
- Make ready 1 tbls Butter
- Make ready 1 Breast Chicken chopped
- Prepare 1 Cup Prawns
- Prepare 1 Cup Chopped Squid
- Prepare 3 Spring onions diced
Instructions to make My Garlic Chicken, Prawn, squid & fried Rice. 😀:
- Cook the rice drain and mix 1/2 tsp of tumeric or curry powder to get the yellow colour, then set aside.
- Heat up a wok or large frying pan and melt the butter
- Next add the chopped Chicken cook for 10 - 20 minutes.
- Add the crushed Garlic and fry for 1 minute.
- Next add the prawns and squid and mix in fry for 5 minutes.
- Add the Salt & Pepper to taste.
- Next add the drained rice to the chicken Stir and mix in on low heat, for 5 minutes.
- Add to a serving dish and add some chopped spring onion. Serve sausage. Enjoy!
So that is going to wrap it up with this distinctive dish my garlic chicken, prawn, squid & fried rice. 😀 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
