Hello, I am Clara. Today, I’m gonna show you how to prepare chicken parmesan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Recipe
Chicken Parmesan is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Parmesan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken parmesan using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Take 2 chicken breasts
- Make ready 1 cup Italian bread cbs
- Get 2 tbsp garlic powder, lemon pepper, and chipotle (or any spices of your choosing)
- Prepare 1 egg
- Take 4-5 cups Marinara sauce (homemade or jar)
- Make ready 1 can crescent rolls
- Take 2 cups shredded mozzarella cheese or any white cheese of your choosing (horseradish cheese is my favorite)
- Get 2 cups vegetable oil
Instructions to make Chicken Parmesan:
- Cut the 2 chicken breasts into thin strips than heat up vegetable oil in a large pan on medium high heat
- Now combine bread cbs and spices on a plate next whisk an egg and about 1/2 tbsp of water into a shallow bowl. First cover a strip in the bread cbs then dip in egg and back into bread cbs (make sure they are well covered you may need more egg or bread cb blend)
- When the oil is heated only put 3 - 4 in at a time and cover with paper towel and cook all the way through but be carful to not burn the crust and when finshed put to the side
- Preheat the oven to 375° and begin heating marinara and lay out crescent rolls and cheese
- When the marinara is ready dunk the strip in it and put cheese on the wide part of the dough and then place the chicken strip on top and roll up and place on a pan (this gets pretty messy)
- After you completed step 5 and your oven is ready place in for about 15 - 20 minutes until the dough is golden brown
- When they are done I would suggest melting butter and sweeping some on the top with a dash of garlic salt and enjoy
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