Hello, I’m Kate. Today, I’m gonna show you how to make nacho quesadillas and queso covered spanish rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nacho quesadillas and queso covered Spanish rice Recipe
Nacho quesadillas and queso covered Spanish rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Nacho quesadillas and queso covered Spanish rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook nacho quesadillas and queso covered spanish rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nacho quesadillas and queso covered Spanish rice:
- Prepare Flour tortillas
- Take Ground beef or chicken
- Get Shredded Mexican cheese
- Prepare Crushed doritos
- Prepare Queso dip or Fritos jalapeño cheese dip
- Take Sour cream, salsa and lettuce optional
- Take 1 packet Spanish rice mix
Steps to make Nacho quesadillas and queso covered Spanish rice:
- Cook ground beef or chicken and shred and mix with taco seasoning
- Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla
- Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side
- Prepare rice as directed and top with queso
- You can serve with salsa, sour cream, guacamole and shredded lettuce if desired
So that is going to wrap it up with this exceptional dish nacho quesadillas and queso covered spanish rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
