Spanish rice
Spanish rice

Hello, I’m Jane. Today, I will show you a way to make spanish rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spanish rice Recipe

Spanish rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spanish rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spanish rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish rice:

  1. Take 2 tbsp olive oil
  2. Make ready 1 bay leaves
  3. Prepare 1 chopped onion
  4. Take 1 clove garlic, minced
  5. Make ready 2 cups long-grained white rice
  6. Prepare 3 cups chicken or vegetables stock
  7. Make ready 1 tbsp tomato paste or 1 cup chopped tomato
  8. Prepare 1 pinch oregano
  9. Make ready 1 cup chopped veggies (optional)
  10. Make ready as required Salt

Instructions to make Spanish rice:

  1. In a large handi or pan, white/brown rice in olive oil on medium heat. Add onion garlic and veggies cook onion rice mixture, stirring frequently. Until onion are softened.
  2. In a separate pan bring a chicken stock to a simmer.
  3. Add chopped tomato or tomato sauce, oregano & salt.
  4. Add rice to broth. Bring to a simmer. Cover. Low heat and cook 20-25 mins.
  5. Turn off the heat and let set for 5 mins. Serve sausage sausage with curd raita.

So that’s going to wrap this up with this special dish spanish rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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