Hello, I am Joana. Today, we’re going to make chicken parmesan cassarole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Cassarole Recipe
Chicken Parmesan Cassarole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Parmesan Cassarole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Cassarole:
- Prepare boneless skinless chix breasts
- Get can crushed tomatoes
- Make ready water
- Take dried basil
- Prepare minced garlic
- Make ready pepper
- Make ready salt
- Prepare uncooked pasta
- Get shredded mozzarella
- Get olive oil
- Get Italian breadcbs
- Make ready Parmesan cheese
Instructions to make Chicken Parmesan Cassarole:
- Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
- Cook on high for 4 hrs or low for 8 hrs.
- When done, with a fork shred chix in slow cooker.
- Add pasta & mix well so pasta is overed in liquid.
- Cover & cook for another 20 mins.
- Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
- While cheese is melting, heat olive oil over medium heat. Add breadcbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!๐
So that’s going to wrap it up for this distinctive dish chicken parmesan cassarole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
