Hi, I am Clara. Today, we’re going to make instant pot filipino chicken afritada recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Filipino Chicken Afritada Recipe
Instant Pot Filipino Chicken Afritada is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Instant Pot Filipino Chicken Afritada is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Filipino Chicken Afritada:
- Take 10-12 pieces chicken
- Make ready 3 tbsp garlic, minced
- Get 1 onion sliced
- Take 1 can tomato paste
- Make ready 2 cups chicken broth (or water)
- Prepare 1/2 cup soy sauce
- Get 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
- Get 2-4 dried bay leaves
- Get 3 cups carrots
- Make ready 1-2 potatoes, diced
- Prepare 1/2 bell pepper, sliced
- Make ready 3/4 cup frozen peas
- Make ready 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce
Instructions to make Instant Pot Filipino Chicken Afritada:
- Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn’t have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
- Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the good bits lift off the bottom when you stir.
- Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
- Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
- Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
- Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.
So that’s going to wrap this up for this distinctive dish instant pot filipino chicken afritada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
