Hello, I am Joana. Today, I’m gonna show you how to make chicken breasts with spanish rice and quinoa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breasts with Spanish Rice and Quinoa Recipe
Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Take 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Make ready 2 Tbs olive oil
- Prepare 1 Med Onion chopped
- Take 1/2 green pepper chopped
- Make ready 1 tsp minced garlic
- Make ready 1 can small diced tomatoes
- Make ready 1 bag Minute Rice/Quinoa
- Prepare 1/2 cup chicken broth
- Prepare Sriracha (to taste)
- Make ready to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
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