Hi, I’m Kate. Today, I’m gonna show you how to make sambar recipe/bisibelebath recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sambar recipe/bisibelebath Recipe
Sambar recipe/bisibelebath is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sambar recipe/bisibelebath is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sambar recipe/bisibelebath using 30 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sambar recipe/bisibelebath:
- Take make sambar powder
- Get Coriander seeds
- Prepare Toor dal
- Get Fenugreek seeds
- Get Dry red chillies
- Get Jeera
- Make ready Hing
- Get Peppercorns
- Get rice
- Make ready Rice
- Make ready Toor dal
- Get Onion
- Take Tomato
- Prepare Brinjal
- Take Raw mango
- Prepare Nookal /kohlrabi
- Get Dstick
- Get Carrot
- Get Beans
- Take Beetroot
- Make ready Potato
- Get Coriander leaves , nicely chopped
- Prepare Curry leaves
- Make ready Garlic cloves
- Take Mustard seeds
- Get Jeera
- Take Water
- Make ready Chilli powder
- Take Turmeric powder
- Take Salt
Steps to make Sambar recipe/bisibelebath:
- Take a kadhai, add all the ingredients listed for the powder except red chillies and start frying them for 2 minutes.
- Once the nice aromatic smell starts coming to add red chillies and dry roast them for a minute as well and transfer it into a plate.
- Grind it into a powder, once it cooldown.
- Now add 3 tsp ghee and 2 tsp oil in the pressure cooker.
- Add mustard seeds, jeera and it must crackle and splutter as soon as added.
- Add curry leaves and garlic and fry it once.
- Now add onions into it and fry them till it becomes translucent in colour.
- Now add chopped tomatoes into it and mix well.
- Add the vegetables and fry them for minute.
- Now add turmeric powder, chilli powder and salt.
- Add the rice, toor dal and water and let it boil for some 5 minutes.
- Now check the salt and close the lid and pressure cook it for some 5 whistles.
- Open the cooker add one tsp ghee and serve sausage yummy sambar rice with some fryums.
So that is going to wrap this up with this exceptional dish sambar recipe/bisibelebath recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
