Chicken Parmesan
Chicken Parmesan

Hi, I am Joana. Today, we’re going to make chicken parmesan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Parmesan Recipe

Chicken Parmesan is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Parmesan is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken parmesan using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan:

  1. Make ready Chicken breasts
  2. Prepare Italian bread cbs
  3. Make ready Egg
  4. Get Flour
  5. Take Pepper
  6. Take Parmesan (canned)
  7. Make ready Mozzarella
  8. Make ready Red sauce

Steps to make Chicken Parmesan:

  1. Prepare 3 bowls- flour and pepper in one, egg beat with a little water in another, and Parmesan and bread cbs in that last. You want enough to completely cover the chicken.
  2. Cut the breast into portion sizes.
  3. Put chicken in flour-> egg-> bread cbs-> egg -> bread cbs.
  4. Once all chicken is covered put in lightly greased pan and cover with foil.
  5. Bake at 400 for 15 minutes then take out and flip chicken over. Bake still covered for additional 10 minutes.
  6. Take out and check to ensure chicken is cooked. If it is take off foil and bake for 2-3 minutes to allow bread cbs to get a little crispy.
  7. Add red sauce and mozzarella cheese to the top. Put in oven until cheese is melted about 5 minutes.
  8. Serve with pasta and garlic bread.

So that is going to wrap it up with this exceptional dish chicken parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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