Chicken stew
Chicken stew

Hi, I’m Clara. Today, I will show you a way to prepare chicken stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken stew Recipe

Chicken stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken stew is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken stew:

  1. Make ready 4 Chicken pieces
  2. Make ready 1 chicken stock cube
  3. Get 1 teaspoon masala
  4. Take 1 teaspoon barbecue spice
  5. Get 1 teaspoon paprika
  6. Get 1 teaspoon steak n chop spice
  7. Make ready 1 onion, chopped finely
  8. Prepare 2 tablespoons olive oil
  9. Get 1/2 pack seasonal vegetables
  10. Make ready 2 tablespoons minestrone powdered soup

Steps to make Chicken stew:

  1. Rinse the chicken and dry it then pour your olive oil to the pot and start to fry the onion.
  2. As the onion is frying the pour your spices and chicken stock in.
  3. Let it again fry then follow it with the chicken.
  4. As it fries the chicken the cover it with your pot lid. It will steam cook and let the chicken be cooked perfectly then add those seasonal vegetables.
  5. They will cook and then pour your soup of minestrone on the chicken and add dash of water to make a gravy.
  6. My chicken stew is cooked.

So that’s going to wrap it up with this distinctive dish chicken stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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