Hi, I am Joana. Today, we’re going to prepare baked chicken parmesan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Parmesan Recipe
Baked Chicken Parmesan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Chicken Parmesan is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked chicken parmesan using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Parmesan:
- Take 4 boneless chicken breasts
- Get Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
- Take 16 oz Fettuccine
- Prepare 8 oz Finely Shredded Parmesan Cheese
- Get Block mozzarella cheese 8 oz
- Take Bread Cbs, Italian Style - 15 oz can
- Prepare 3 eggs
- Prepare 1/4 cup Milk
- Prepare Italian seasoning
- Prepare Salt and pepper
- Prepare Vegetable or olive oil cooking spray
Instructions to make Baked Chicken Parmesan:
- Preheat oven to 350°
- Cook 16 oz of fettuccine as instructed on the package
- Shred 8 oz of mozzarella cheese
- Spread bread cbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
- Rinse chicken breast with water and a small amount of vinegar to clean.
- Fillet each chicken breast into 8 thin halves and season with salt and pepper
- In a medium sized bowl, mix milk, eggs, and Italian seasoning
- Dip each chicken breast into the egg wash and then bread cbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
- With a spoon, coat one side of each chicken breast with pasta sauce
- Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
- Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)
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