Sweet Potato Roll with Cinnamon-Apple cream cheese filling
Sweet Potato Roll with Cinnamon-Apple cream cheese filling

Hi, I’m Kate. Today, I will show you a way to prepare sweet potato roll with cinnamon-apple cream cheese filling recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling Recipe

Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:

  1. Prepare Roll
  2. Get 3 eggs
  3. Prepare 1 cup sugar
  4. Prepare 2/3 cup sweet potato
  5. Prepare 1/2 tsp salt
  6. Get 3/4 cup flour
  7. Prepare 1 tsp baking powder
  8. Take 1/2 tsp nutmeg
  9. Get 2 tsp cinnamon
  10. Get 1 tsp ginger
  11. Take Filling
  12. Make ready 1 cup sugar
  13. Get 1 packages cream cheese
  14. Prepare 1/2 tsp vanilla
  15. Prepare 1 apple
  16. Get 1/2 cup marshmallow fluff
  17. Prepare 1/2 tsp butter
  18. Take 1/2 tsp cinnamon

Instructions to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:

  1. Beat the eggs in a bowl
  2. Slowly add in the sugar
  3. Add in the sweet potatoes
  4. Mix on the rest of the dry ingredients
  5. Line a pan with wax paper
  6. Spread the mix on the wax paper in the pan
  7. Skin and dice an apple
  8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
  9. Bake the cake mix and the apples at the same time at 375 for 15 minutes
  10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour
  11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
  12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
  13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
  14. Once the roll is done cooling, unroll it and evenly spread filling
  15. Re-roll and enjoy!
  16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!

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