Hello, I am Marie. Today, we’re going to make pickled kohlerabi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pickled Kohlerabi Recipe
Pickled Kohlerabi is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pickled Kohlerabi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pickled kohlerabi using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Kohlerabi:
- Take Kohlrabi (1 big and 1 small ones), after peeled
- Make ready soy sauce
- Take vinegar (I used Cider vinegar)
- Take Konbu-kelp stock water
- Take sugar
- Make ready salt
- Take Julian Konbu-Kelp, cooked in a water
- Get dried chilli without seeds, option
Steps to make Pickled Kohlerabi:
- Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
- Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.
So that is going to wrap it up with this distinctive dish pickled kohlerabi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
