Hi, I’m Clara. Today, we’re going to prepare kelly’s pie crust recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kelly’s Pie Crust Recipe
Kelly’s Pie Crust is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kelly’s Pie Crust is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kelly’s pie crust using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kelly’s Pie Crust:
- Prepare ☆4 cups flour
- Take ☆2 cups crisco
- Prepare ☆2 tsp salt
- Make ready ☆1 TBSP sugar
- Get ●1 TBSP vinegar
- Take ●1 egg
- Prepare ●1/2 cup water
Instructions to make Kelly’s Pie Crust:
- Mix all the ingredients of ☆ in a large bowl. Don’t mix it too well. Leave some crisco in chunks to have good texture.
- Mix all the ingredients of ● and pour into the flour mixture.
- Spread plastic wrap on a large cutting board and sprinkle flour on it.
- Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days.
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