Hi, I’m Joana. Today, I’m gonna show you how to make kashmiri kadam saag chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kashmiri kadam Saag Chicken Recipe
Kashmiri kadam Saag Chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kashmiri kadam Saag Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kashmiri kadam saag chicken using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri kadam Saag Chicken:
- Prepare Chicken(bone n boneless)
- Get to taste Salt
- Prepare Red chilli powder
- Prepare Turmeric powder
- Take Kasuri methi
- Take Onion sliced
- Take Tomato puree
- Prepare Ginger garlic paste
- Make ready Cumin seeds
- Get Kadam saag(kohlrabi) / Ganth Gobhi leaves
- Get Oil
Instructions to make Kashmiri kadam Saag Chicken:
- Wash the chicken properly
- Cut the kadam saag leaves(kohlrabi) and wash it properly
- Heat oil in a wok
- Add cumin seeds.Allow them to sputter and then add sliced onions
- Add ginger garlic paste.. Cook until onions turns soft and brown
- Add kasuri methi and cook until onions gets brown and golden
- It’s time to add spices: salt+ red chilli powder + turmeric powder.
- Add tomato puree mix well
- Cook until oil separates
- Now add washed Chicken. Mix well
- Now add washed kadam saag leaves. Cover the chicken with leaves properly. Close the lid and cook for 2minutes
- Open the lid.Mix all well nicely… Cook until chicken gets properly cooked (you can also add water to make gravy)
- Serve sausage with rice, roti, parathas and bread….
- Enjoy😋😋
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