Hi, I’m Elise. Today, I’m gonna show you how to prepare sig’s kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce Recipe
Sig’s Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sig’s Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sig’s kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Take Kohlrabi and Potatoe Mash
- Prepare large potatoes with a good flavour
- Prepare medium Kohlrabi, peeled
- Prepare butter
- Make ready double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
- Take Salt and pepper
- Take small pinch nutmeg
- Prepare Stilton and Mushroom Sauce
- Prepare Pot of Double or heavy cream
- Make ready each of Bavaria Blue and Stilton (or other blue cheese to taste)
- Take button mushrooms, halved
- Get salt and black cracked pepper
Instructions to make Sig’s Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
- Either create round ball shapes or use rings to make a desired shape.
- In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
- I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
- One could use and make this with cauliflower, broccoli, swede or turnip too.
So that is going to wrap it up with this exceptional dish sig’s kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
