Crispy Chicken Parmesan
Crispy Chicken Parmesan

Hello, I am Joana. Today, I’m gonna show you how to make crispy chicken parmesan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crispy Chicken Parmesan Recipe

Crispy Chicken Parmesan is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy Chicken Parmesan is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crispy chicken parmesan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Parmesan:

  1. Make ready boneless skinless chicken breasts
  2. Take fresh mozzarella (8 slices)
  3. Get grated Parmesan cheese
  4. Get onion powder
  5. Make ready Kosher salt and freshly ground pepper
  6. Get flour
  7. Take large eggs
  8. Prepare seasoned bread cbs
  9. Get Vegtable oil for frying
  10. Make ready marinara sauce

Instructions to make Crispy Chicken Parmesan:

  1. Preheat oven to 450 degrees
  2. Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
  3. Place flour, eggs and bread cbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread cbs to coat completely.
  4. Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
  5. Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
  6. Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
  7. Bake chicken until cheese is browned and bubbling about 15-20 minutes.

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