Hello, I’m Joana. Today, I will show you a way to make creamy chicken and asparagus pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy chicken and asparagus pasta Recipe
Creamy chicken and asparagus pasta is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy chicken and asparagus pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy chicken and asparagus pasta:
- Make ready 1 pack (500 gr) pasta of your choice
- Prepare 2 chicken thigh fillets
- Prepare to taste salt and pepper
- Take 2 tbsp butter
- Get 1 finely chopped onion
- Make ready 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
- Make ready 2 cloves garlic finely shopped
- Take 200 ml heavy cream
- Get 4 tbsp freshly squeezed lemon juice
- Get 2 tsp freshly chopped dill
Steps to make Creamy chicken and asparagus pasta:
- Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
- In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
- Add the garlic gloves and saute for about 2 minutes more.
- Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
- Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!
So that’s going to wrap it up with this distinctive dish creamy chicken and asparagus pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
