Ground turkey, potato, and asparagus casserole
Ground turkey, potato, and asparagus casserole

Hi, I am Joana. Today, we’re going to prepare ground turkey, potato, and asparagus casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ground turkey, potato, and asparagus casserole Recipe

Ground turkey, potato, and asparagus casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ground turkey, potato, and asparagus casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ground turkey, potato, and asparagus casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground turkey, potato, and asparagus casserole:

  1. Take 1-2 bunches asparagus cut into 2 inch lengths
  2. Get 6-8 small/medium potatoes
  3. Get 2 lbs ground Turkey
  4. Take 1/2 large onions diced
  5. Take 1 can healthy request cream of chicken
  6. Take 1 cup light sour cream
  7. Make ready 1 cup olive oil mayo
  8. Get 1 bag low fat cheddar cheese
  9. Get Adobo seasoning
  10. Get 1 tbsp thyme
  11. Prepare Salt & pepper
  12. Make ready Olive oil for cooking
  13. Take Crispy fried onions for topping

Instructions to make Ground turkey, potato, and asparagus casserole:

  1. Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce
  2. Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix
  3. Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey
  4. Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well.
  5. Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min

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