Hello, I’m Marie. Today, I will show you a way to prepare fried and flavoured chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried and flavoured Chickpeas Recipe
Fried and flavoured Chickpeas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried and flavoured Chickpeas is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried and flavoured Chickpeas:
- Get Chickpeas
- Make ready Water to boil
- Prepare Oil to fry
- Prepare Chat masala/paprika powder
- Prepare to taste Salt
- Take Curry leaf (fried) optional
Instructions to make Fried and flavoured Chickpeas:
- Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well
- Drain water before start frying
- Deep fry until golden brown
- Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks.
So that’s going to wrap it up with this distinctive dish fried and flavoured chickpeas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
