Blackened Salmon
Blackened Salmon

Hello, I’m Clara. Today, I will show you a way to make blackened salmon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blackened Salmon Recipe

Blackened Salmon is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blackened Salmon is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Salmon:

  1. Prepare 4 4-6oz fresh boneless salmon fillets
  2. Take 1 Tbsp smoked paprika
  3. Take 1 Tbsp chili powder
  4. Make ready 1/2 tsp salt
  5. Prepare 1 tsp garlic powder
  6. Make ready 1/2 tsp cumin
  7. Get 1/2 tsp ground black pepper
  8. Prepare cooking spray
  9. Take Lemon slices for garnish if you like

Steps to make Blackened Salmon:

  1. Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
  2. Serve with your favorite veggie or rice and top with lemon slices.

So that’s going to wrap it up with this exceptional dish blackened salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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