Hi, I’m Clara. Today, I’m gonna show you how to make veg patiala recipes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veg patiala recipes Recipe

Veg patiala recipes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veg patiala recipes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have veg patiala recipes using 25 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Veg patiala recipes:

1. Make ready For stuffing
2. Prepare 3 papads
3. Prepare 1 tbsp butter
4. Get 1 tbsp ginger green chilli paste
5. Prepare 1/2 tsp tumeric
6. Make ready 1 tbsp Red chilli powder
7. Get 1 tbsp coriander powder
8. Prepare 4-5 chopped cashew nut
9. Take 150 gm grated paneer
10. Make ready 1 cup grated, cauli flower, capsicum, carrot
11. Make ready to taste Salt & gram masala
12. Get 1 tbsp cornflour
13. Prepare For gravy
14. Take 3-4 tbsp oil
15. Prepare 1 tbsp green chilli ginger paste
16. Get 2 chopped onions
17. Get 1/2 tsp turmeric
18. Prepare 2 tbsp coriander powder
19. Make ready 1 tbsp Red chilli powder
20. Prepare 1 cup tomato puree
21. Prepare 20-22 cashew nut
22. Prepare 1 tbsp garam masala
23. Make ready as needed Fresh cream
24. Make ready 2-3 tbsp Oil
25. Make ready to taste salt

Instructions to make Veg patiala recipes:

1. Take 1tbsp butter in a pan. Add green chilli ginger paste and sauta
2. Add tumeric, coriander, red chilli powder. Add grated capsicum, cabbage, cauliflower, carrots and mix well. Add grated paneer also.
3. Add a little salt and garam masala.
4. Cover and cook for some time.
5. Add grated cashew nut Coriander leaves. Mix well
6. Mix. Add a 1 tsp corn flour with 2 tbsp water.
7. Take a papad and apply water on both sides. Add the stuffing.
8. Roll tightly and close with corn flour solution.
9. Prepare other rolls in the same way.
10. Take 1/4 cup oil in a pan and shallow fry the rolls.
11. Hit 3tbsp oil in a pan and ginger green chilli paste and chopped onion.
12. Add coriander powder, turmeric, and red chilli powder. Add tomato puree and cook for 5 min.
13. Add grated cashew nuts and cashew power. Add water as required.
14. Add salt and gram masala and cook for 2min.
15. Add grated paneer, 1 tbsp butter and fresh cream.
16. Cut papad rolls and serve with gravy.
17. Garnish with paneer and coriander leaves..
18. Veg patiala is ready to serve with roti or paratha

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