Hi, I’m Joana. Today, we’re going to make western-style simmered kohlrabi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Western-Style Simmered Kohlrabi Recipe
Western-Style Simmered Kohlrabi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Western-Style Simmered Kohlrabi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have western-style simmered kohlrabi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Western-Style Simmered Kohlrabi:
- Prepare Kohlrabi
- Take
- Prepare Okahijiki (type of saltwort)
- Prepare Cherry tomatoes
- Take Olive oil
- Take cube Soup stock cube
- Prepare Water
- Make ready Herb salt
- Make ready Katakuriko
Instructions to make Western-Style Simmered Kohlrabi:
- Peel the skin off the kohlrabi and cut into large pieces. Chop the . Cut the okahijiki and cut the cherry tomatoes into halves or fourths.
- Heat the oil in a pot and sauté the kohlrabi and . Once coated in oil, add the water, soup stock cube, and herb salt, and simmer.
- When the kohlrabi becomes slightly tender, add the okahijiki and cherry tomatoes. Add salt if needed.
- Mix the katakuriko into water (2 teaspoons) to make a slurry and pour it in. Once the sauce slightly thickens, it’s ready.
- In German, kohl means cabbage and rabi means turnip. They’re suitable for cultivation in cold temperatures.
- Kohlrabi is great for stabilizing blood pressure, improving immunity, and beautiful skin. Even after cooking, their vitamin C content is maintained.
So that is going to wrap this up with this exceptional dish western-style simmered kohlrabi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
