Hello, I’m Jane. Today, we’re going to prepare no tamarind amla rasam recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Tamarind Amla Rasam Recipe
No Tamarind Amla Rasam is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. No Tamarind Amla Rasam is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have no tamarind amla rasam using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No Tamarind Amla Rasam:
- Prepare Rasam powder
- Take 3/4 tsp Cumin/Jeera seeds
- Take 3/4 tsp Black pepper corns
- Make ready 1 Red Chilli
- Get 1/2 tsp Coriander seeds
- Get Other ingredients
- Take 2 Tomatoes, ground to puree
- Prepare 2 Amla/Gooseberry/Nellikai ground with 2 tbsp water
- Take 2 tsp Oil
- Prepare 1 tsp Mustard seeds
- Make ready 1/4 tsp Fenugreek/Methi seeds
- Prepare 1 string Curry leaves
- Make ready Generous pinch Hing/Asafoetida
- Make ready 1 Deseeded red chilli
- Prepare 4 Garlic, crushed
- Get Cilantro/Coriander leaves to garnish
- Make ready Water needed (approx. 1.5 cups)
- Prepare Salt needed
Steps to make No Tamarind Amla Rasam:
- Video link: youtu.be/07IkrCRb7TE
- Dry Roast & grind the ingredients under Rasam powder.
- Grind Tomatoes to puree in a blender. Boil it for 5 mins or until raw smell goes.
- Remove seeds and Grind Gooseberries to fine paste. Set aside.
- Add Oil, Garlic, Curry leaves, Mustard seeds, Fenugreek seeds, Jeera seeds, Asafoetida and Red Chilli.
- Add the cooked Tomato puree. Add Toor dal.
- Add the Rasam powder. Cook for a minute.
- Add the ground Gooseberry/Amla paste. Cook for just a minute. It provides the tanginess for the Rasam..
- Garnish with cilantro/Coriander leaves. Yummy & medicinal Rasam is done in no time. Enjoy with Rice.
So that is going to wrap it up with this exceptional dish no tamarind amla rasam recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
