Hi, I’m Jane. Today, I’m gonna show you how to prepare granny’s holiday sweet potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Granny’s Holiday Sweet Potatoes Recipe
Granny’s Holiday Sweet Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Granny’s Holiday Sweet Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have granny’s holiday sweet potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Granny’s Holiday Sweet Potatoes:
- Prepare 4 sweet potatoes (large)
- Get 1 water (to cover)
- Make ready 1 tbsp butter
- Make ready 1 cup peanut butter (creamy)
- Prepare 1 tbsp maple syrup
- Take 1 tbsp vanilla extract
- Make ready 1/2 cup brown sugar
- Prepare 1/4 cup granulated sugar
- Get 1 packages mini marshmallows
Steps to make Granny’s Holiday Sweet Potatoes:
- Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn’t necessary, as they’ll break down a bit while cooking.
- Throw the sweet potatoes into a large pot and cover with water. Add the butter.
- Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don’t overcook.
- Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows.
- Stir until mixed well. Turn heat down to low. If it seems like enough water wasn’t drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover…I only use about halfe the bag), cover, and turn off heat after a few minutes.
- Once marshmallows have melted a bit, they are ready to serve. Enjoy!
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