Hello, I am Jane. Today, I’m gonna show you how to prepare chicken parmesan stuffed shells recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Stuffed Shells Recipe
Chicken Parmesan Stuffed Shells is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Parmesan Stuffed Shells is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Stuffed Shells:
- Prepare 1 box jumbo pasta shells
- Make ready 4 frozen breaded chicken patties
- Get 1 jar spaghetti sauce
- Prepare 15 oz. ricotta cheese
- Take 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
- Get 1 egg
- Get 1/2 cup grated parmesan cheese
- Get Seasonings: pepper, Italian sng., basil, oregano, garlic powder
- Get 2 cups shredded mozzarella cheese
Instructions to make Chicken Parmesan Stuffed Shells:
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
- Fill shells with spoonful of cheese mixture and place in dish.
- Press chicken pieces into shells.
- Top with remaining spaghetti sauce.
- Top with mozzarella cheese.
- Bake for 20 minutes or until sausage and bubbly.
- Enjoy!
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