CC’S SWEET POTATO PIE
CC’S SWEET POTATO PIE

Hello, I am Joana. Today, I’m gonna show you how to make cc’s sweet potato pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

CC’S SWEET POTATO PIE Recipe

CC’S SWEET POTATO PIE is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. CC’S SWEET POTATO PIE is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cc’s sweet potato pie using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make CC’S SWEET POTATO PIE:

  1. Make ready main
  2. Take 3 large sweet potatoes
  3. Take 3 large eggs
  4. Make ready 1 cup milk
  5. Prepare 1/2 cup sugar
  6. Take 1/2 cup brown sugar
  7. Prepare 1 tbsp vanilla extract
  8. Get 1 tbsp ground cinnamon
  9. Make ready 1 tsp ground nutmeg
  10. Take 2 tbsp lemon juice
  11. Get 1 stick butter or margarine
  12. Get 2 frozen pie shells (i used pet ritz)
  13. Get 5 medium sheets of aluminum foil

Steps to make CC’S SWEET POTATO PIE:

  1. Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.
  2. Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside
  3. Put lemon juice in milk and set aside for about 3-5 minutes
  4. Add eggs slightly beaten to sweet potatoes
  5. Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well
  6. With a hand mixer, mix until well blended and smooth no lumps.
  7. ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.
  8. After tasting pour mix into pie shells evenly distribute
  9. To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)
  10. Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle.
  11. Let pie cool…. eat warm or cold..enjoy
  12. Happy Holidays😊

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