Hi, I’m Clara. Today, I will show you a way to make bill’s beef jerky recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bill’s Beef Jerky Recipe
Bill’s Beef Jerky is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bill’s Beef Jerky is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bill’s beef jerky using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bill’s Beef Jerky:
- Prepare (3-4) Lbs p Roast (Bottom or Top Round works also) Slice Thin
- Prepare (1) Bottle Soy Sauce
- Prepare (2) Tbsp Teriyaki Sauce
- Make ready (1) Cup Brown Sugar
- Get (1) Tbsp Pepper
- Get (3) Tbsp Red Pepper Flakes
- Get (1/4) Tsp Cayenne Pepper
Instructions to make Bill’s Beef Jerky:
- Mix everything but the meat well, in a bowl.
- Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
- Pour liquid Sauce mixture into zip lock bag with meat.
- Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It’s best to let sit 24 hours, it all depends on the time you have.
- Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
- Dehydrate anywhere from 20 to 24 hours.
- Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
- Let rest 6 hours.
- Enjoy!
So that’s going to wrap this up for this distinctive dish bill’s beef jerky recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
