Sloppy Joe (Florida Style)
Sloppy Joe (Florida Style)

Hi, I’m Clara. Today, I will show you a way to prepare sloppy joe (florida style) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sloppy Joe (Florida Style) Recipe

Sloppy Joe (Florida Style) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sloppy Joe (Florida Style) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sloppy joe (florida style) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sloppy Joe (Florida Style):

  1. Make ready 1 lb ground beef
  2. Take 1 chopped tomato
  3. Get 1/4 cup chopped onion
  4. Take 1/4 cup chopped poblano pepper
  5. Take 1 jalapeño pepper, minced
  6. Take 3 cloves garlic, minced
  7. Get 1/2 tsp garlic powder
  8. Take 1 tsp yellow mustard
  9. Take 1/3 cup tomato paste
  10. Take 1/2 cup apple cider vinegar
  11. Get 4 tbsp dark honey
  12. Prepare 4 tbsp brown sugar
  13. Make ready 1 tsp vinegar-based sausage sauce or bbq sauce
  14. Take 1/2 tbsp worcester sauce
  15. Take 1/2 tsp salt
  16. Prepare 1/4 tsp liquid smoke
  17. Take 1/4 tsp ground cinnamon
  18. Prepare 1/4 tsp black pepper
  19. Take 1 tbsp butter
  20. Get 1/4 cup orange juice
  21. Get 6 onion buns

Instructions to make Sloppy Joe (Florida Style):

  1. Chop and prepare the onions, garlic, peppers and tomatoes.
  2. In a medium skillet, sauteé the onions, garlic, and peppers.
  3. Add and brown the ground beef over medium heat, then add the tomato. Drain off liquids.
  4. Stir in the garlic powder, mustard, tomato paste, vinegar, sausage sauce, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Add the orange juice and season with salt and pepper.
  5. Serve on an onion bun!

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