Hello, I’m Clara. Today, I’m gonna show you how to make simple roasted asparagus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple roasted asparagus Recipe
Simple roasted asparagus is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Simple roasted asparagus is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple roasted asparagus using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple roasted asparagus:
- Get Asparagus
- Take Minced Garlic
- Prepare Olive oil
- Get Salt,onion powder, half of a lemon
- Get Grated parmesan cheese
Instructions to make Simple roasted asparagus:
- First wash asparagus then pat dry
- Now line asparagus in a single layer then cut or snap off the ends…The ends will look somewhat purple.. lose those ends please!
- Now add asparagus to a roasting pan layered. season with onion powder and salt.Then rub with minced garlic. now drizzle with Olive oil then rub that shit!!!
- Now put your asparagus in the oven for about 20 mins until tender or until they meet yr approval
- After taken asparagus out of the oven squeeze the lemon over your dish then sprinkle your grated parmesan cheese over as well…If you really want to pop it off add taco mixed Mexican cheese to your dish then place back in the oven until the cheese melts..
- All done😍😋
So that’s going to wrap this up for this special dish simple roasted asparagus recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
