Hello, I’m Marie. Today, I’m gonna show you how to make braised kohlrabi and red potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Kohlrabi and Red Potatoes Recipe
Braised Kohlrabi and Red Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Braised Kohlrabi and Red Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have braised kohlrabi and red potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Kohlrabi and Red Potatoes:
- Make ready medium to large kohlabi
- Make ready small red potatoes or fingerlings
- Take butter (2 Tbsp)
- Get ground nutmeg
- Take salt (be careful if your broth is salted already)
- Get pepper
- Take vegetable or chicken broth (I also like to use Kombu broth)
- Prepare chopped parsley to garnish
Steps to make Braised Kohlrabi and Red Potatoes:
- Remove large, tough leaves from the kohlrabi, and chop any tender leaves in the center (if any). Peel and remove any woody areas in the kohlrabi bulb, then cut into chunks. Scrub the potatoes well. If there are any large ones, cut in half.
- Melt butter in a pot or large saucepan with lid. Add kohlrabi and potatoes, and saute them on medium them until the vegetables start to brown a little (about 5-10 minutes). Stir occasionally.
- When a little browned, sprinkle over some salt (unless you’re using salted broth), pepper and the nutmeg. Give it a quick stir.
- Pour in the broth and add the chopped kohlrabi leaves if you have any. Bring the broth to a boil, then turn the heat to medium-low and cover with the lid.
- Let the potatoes and kohlrabi braise for 20 minutes, or until potatoes are soft. If necessary, add a little more broth or water during cooking (I didn’t have to)
- When vegetables are cooked, garnish with the chopped parsley and serve!
So that is going to wrap this up for this distinctive dish braised kohlrabi and red potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
