Hi, I am Kate. Today, I’m gonna show you how to prepare cheesy asparagus in a cast iron skillet recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Asparagus in a Cast Iron Skillet Recipe
Cheesy Asparagus in a Cast Iron Skillet is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Asparagus in a Cast Iron Skillet is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Get 1 pound asparagus spears
- Take 1 cup extra sharp cheddar cheese
- Prepare 1 cup grated Parmesan cheese
- Get 5 rashers
- Take To taste kosher salt
- Prepare 1 tablespoon drippings
- Make ready To taste ground black pepper
Steps to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of drippings to a sausage cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the sausage skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
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