Hello, I am Jane. Today, I will show you a way to make hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce Recipe
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
- Prepare 1/4 grams shrimps
- Prepare 2 medium onions chopped
- Prepare 4 cloves garlic chopped
- Make ready 1 thumb size ginger minced
- Take Okra tips and points cuts
- Make ready Sitaw or string beans cut into 2in
- Prepare 1 eggplant sliced into half moon shaped
- Get Ampalaya or bitter gourd seeds spooned out and sliced
- Get Shrimp paste
- Get 2 finger green chilies
- Get 4 tomatoes chopped
Instructions to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
- Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
- Cook rests of vegetables then add shrimp paste add a some water then simmer cover
- After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
- Turn off heat and serve with sausage rice.
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