Hello, I am Laura. Today, I will show you a way to prepare creamy mac and cheese (reduced fat) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Mac And Cheese (Reduced Fat) Recipe
Creamy Mac And Cheese (Reduced Fat) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Mac And Cheese (Reduced Fat) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have creamy mac and cheese (reduced fat) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Mac And Cheese (Reduced Fat):
- Make ready 1 Cup cheddar cheese
- Make ready 1 Box Elbow Macaroni
- Get 1 Can Lite Table Cream
- Prepare 1 Can 2% Evaporated Milk
- Prepare 16 Velveeta Slices (One Pack)
- Make ready 1/2 Cup Country Crock (Churn Style)
- Prepare 1/2 Cup Shredded Parmesan
Instructions to make Creamy Mac And Cheese (Reduced Fat):
- Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside.
- In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed.
- Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute.
- Transfer to container. Refrigerate leftovers for up to four days.
So that’s going to wrap this up for this exceptional dish creamy mac and cheese (reduced fat) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
