Hi, I’m Joana. Today, we’re going to make skillet potatoes (breakfast potatoes) 2 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Potatoes (Breakfast Potatoes) 2 Recipe
Skillet Potatoes (Breakfast Potatoes) 2 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Skillet Potatoes (Breakfast Potatoes) 2 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook skillet potatoes (breakfast potatoes) 2 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Skillet Potatoes (Breakfast Potatoes) 2:
- Make ready 12 baby Irish potatoes
- Prepare 3 Tablespoons Oil
- Make ready 1 Small Onion
- Take 1/2 Mixed Bell Peppers
- Get 1 Teaspoon crushed garlic
- Get 1/2 Teaspoon Paprika
- Take 1/2 Teaspoon Black Pepper
- Get 1 Teaspoon Stock Cube
- Prepare to taste Salt
- Take Parsley Flakes for garnish
Steps to make Skillet Potatoes (Breakfast Potatoes) 2:
- Peel and wash the potatoes. Dice into cubes. Cook the potatoes with a little until soft (not soggy). Slice the bell peppers and onions.
- Place a non stick pan on medium flame, heat up the oil. Pan fry the potatoes making sure each potato touches the bottom of the pan. Season with paprika, stock cube, black pepper. Flip the potatoes to slightly brown both sides. Add the garlic, bell peppers and onions.
- Stir fry for another 3 minutes. Garnish with fresh parsley or coriander leaves. I didn’t have fresh parsley so I used the flakes.
- Serve sausage and enjoy🤗
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