Hi, I am Clara. Today, I will show you a way to make honey and cinnamon roasted sweet potatoes and pecans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey and cinnamon roasted sweet potatoes and pecans Recipe
Honey and cinnamon roasted sweet potatoes and pecans is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Honey and cinnamon roasted sweet potatoes and pecans is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:
- Get 2 tbsp honey
- Make ready 1 tsp ground cinnamon
- Make ready 2 big sweet potatoes
- Prepare 1 handful chopped pecans
- Make ready 1 dusting of brown sugar(topper)
- Get 1 tsp vanilla
- Get 2 tbsp olive oil OR coconut oil
Steps to make Honey and cinnamon roasted sweet potatoes and pecans:
- Preheat oven to 375
- Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
- Peel and chop sweet potatoes into small cubes. Size doesn’t matter as long as it’s bite size.
- Get a handful of pecans and roughly chop them.
- Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
- Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
- Whatever mixture is left drizzle it over potatoes.
- Bake in preheated oven for 25-30 minutes, stirring halfway through.
- When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
- Your house will smell AMAZING!
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