Hello, I’m Kate. Today, we’re going to prepare vegetable bake 1 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable bake 1 Recipe
Vegetable bake 1 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetable bake 1 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable bake 1 using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable bake 1:
- Take 2 sweet potatoes, chopped into small cubes
- Get 4-5 carrots, sliced (I used purple & white carrots but could use orange too)
- Prepare 2 Japanese eggplant, sliced thin
- Prepare Handful mushrooms, sliced
- Take 2-3 whole leaf kale, hand shredded
- Get Handful green onion, sliced
- Take 1/2 c corn
- Take 1/2 c vegenaise
- Prepare 1/2 c pesto
- Prepare 1/2 c parmesan cheese
- Take Handful Asiago cheese
- Prepare Handful parmesan
- Get to taste Garlic
- Get to taste Salt & pepper
Steps to make Vegetable bake 1:
- Preheat oven to 350 degrees.
- Steam carrot and sweet potatoes in large pot for 20 minutes. When 10 minutes left, add eggplant.
- Take all steamed vegetables and place in greased 9x13 baking dish. Add mushrooms, kale, corn, green onion.
- In a small bowl, combine vegenaise, pesto, parmesan. Taste mixture and add more of any of those 3 things til you have the flavor you like.
- Add pesto mixture to vegetables. Add garlic, salt, pepper. Stir to combine.
- Add handful parmesan & Asiago on top of mixture.
- Bake at 350 for 20 minutes.
- All done!
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