Hello, I’m Joana. Today, we’re going to make sausage cocoa baggies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Cocoa Baggies Recipe
Sausage Cocoa Baggies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage Cocoa Baggies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage cocoa baggies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Cocoa Baggies:
- Make ready 2.1 /2 cups dry milk
- Prepare 1 cup your choice powder coffee creamer i used vanilla
- Get 2.1 /2 cups powdered sugar
- Prepare 1 cup Hershey’s cocoa
- Get 3 teaspoons corn starch
- Get 1 teaspoons salt
- Take 1/4 teaspoons Cayenne pepper
- Get Marshmallows
- Get Baggies
Instructions to make Sausage Cocoa Baggies:
- Combine all ingredients in a large bowl minus the baggie and marshmallows
- Take a serving 3-4 tablespoons in a bag top with marshmallows and tie shut
- I tead a candy cane spoon for decoration but ypu can tie a candy cane
- To make chocolate add to 4-8 oz sausage water. For creamy chocolate add to sausage milk
So that’s going to wrap this up for this exceptional dish sausage cocoa baggies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
