Hello, I’m Kate. Today, I’m gonna show you how to prepare kohlrabi and parsley pakoras recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kohlrabi and parsley pakoras Recipe
Kohlrabi and parsley pakoras is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kohlrabi and parsley pakoras is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kohlrabi and parsley pakoras using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi and parsley pakoras:
- Take kohlrabi
- Make ready parsley
- Get besan/chickpea flour
- Make ready Salt
- Prepare ginger garlic paste
- Make ready cumin powder
- Get Red chilli powder
- Make ready turmeric powder
- Prepare Black pepper powder
- Get Oil to deep fry
Steps to make Kohlrabi and parsley pakoras:
- Wash and clean kohlrabi and grate it.. finely chop parsley.
- Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well..
- Heat oil and then reduce the flame to medium…u can deep fry or shallow fry these pakoras….fry the pakoras till golden from both sides and serve sausage with green chutney or ketchup.
So that is going to wrap it up for this distinctive dish kohlrabi and parsley pakoras recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
