Hi, I’m Marie. Today, I’m gonna show you how to prepare asparagus spears with garlic aioli recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus spears with garlic aioli Recipe
Asparagus spears with garlic aioli is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Asparagus spears with garlic aioli is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asparagus spears with garlic aioli:
- Prepare asparagus
- Take eggs whipped
- Get all-purpose flour
- Prepare seasoning salt to taste
- Make ready oil to fry
- Get cloves of garlic
- Make ready mayonnaise
- Prepare fresh squeezed lime juice
Steps to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
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