Hi, I am Marie. Today, I will show you a way to prepare baked catfish with asparagus & tomatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Catfish with Asparagus & Tomatoes Recipe
Baked Catfish with Asparagus & Tomatoes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Catfish with Asparagus & Tomatoes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Take 4 pc Catfish fillets
- Prepare Kosher salt
- Prepare Ground black pepper
- Get 1 lb asparagus
- Get 15 cherry tomatoes
- Make ready 1 lemon (quartered)
- Make ready Canola oil
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that is going to wrap it up for this special dish baked catfish with asparagus & tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
