Hi, I am Clara. Today, we’re going to make black sesame chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Sesame Chicken Recipe
Black Sesame Chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Black Sesame Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have black sesame chicken using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Sesame Chicken:
- Take (4 dsticks)chicken
- Make ready / approx. 25 gms Black sesame seeds
- Prepare water for the black Sesame
- Make ready ginger paste
- Make ready garlic paste
- Make ready About one inch frTurmeric powder
- Take cummin powder
- Prepare coriander powder
- Prepare black pepper
- Prepare green / red chillies
- Prepare onion
- Get Salt as per taste
- Take mustard oil
- Make ready Warm water as required
- Take For chicken marination you need
- Prepare ginger paste
- Make ready garlic paste
- Take mustard oil
Steps to make Black Sesame Chicken:
- Wash the chicken and marinate with ginger garlic paste and mustard oil and keep it for at least an hour (overnight in the fridge will be more better)
- Dry roast the black sesame seeds till you get the roasted aroma (it hardly takes 2 minutes be careful not to burn it). Cool it a bit and then grind it and make a paste with about 3-4 tbsps of water.
- Prepare the other ingredients. Peel and chop onion, peel and make a paste of the ginger, garli, and Turmeric.
- Heat oil in a kadai, once heated add the chopped onion and saute for few minutes and then add the chicken pieces.
- Bhunno/ saute the Chicken for 5 minutes or so and then add the ginger garlic paste, Turmeric, salt, Cummin and coriander powder and mix well and bhunno / saute it.
- After 5 minutes or so add water about one & half cup, cover and cook for 20 minutes or so till the chicken has become tender. Add in the chillies too.
- After 20 minutes or so it looks like this, the water has reduced and the gravy has thicken. Now add the black sesame seeds.
- Mix well, cover and cook for another 5-10 minutes. Check salt and add if required. Your Black sesame chicken is ready, serve it with sausage steaming rice.
So that is going to wrap this up for this special dish black sesame chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
