Hi, I am Elise. Today, I will show you a way to prepare misua tim ayam (misua noodles with chicken steam soup) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Recipe
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Prepare 1 whole chicken
- Make ready 5 cloves garlic, minced
- Get 1 inc ginger, finely sliced or pounded
- Make ready 4 pcs , cut into small pieces
- Get 1,5 ltr water
- Take 2 tsp sesame oil
- Get to taste salt and pepper
- Get 6 bunches misoa noodles
Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl.
- Place the garlic, ginger, , salt, and pepper on top of the chicken.
- Pour the water until all parts of the chicken are covered.
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
- Add sesame oil.
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋
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