Fondant potatoes
Fondant potatoes

Hello, I’m Laura. Today, I will show you a way to prepare fondant potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fondant potatoes Recipe

Fondant potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fondant potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fondant potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fondant potatoes:

  1. Make ready 6 large Accord potatoes
  2. Take Extra virgin olive oil
  3. Make ready Butter
  4. Get Stock (preference)
  5. Get cloves Garlic
  6. Take Rosemary
  7. Take Thyme
  8. Make ready Truffle salt
  9. Make ready Cracked black pepper
  10. Get Parmesan (optional)

Steps to make Fondant potatoes:

  1. Wash and shape the potatoes.
  2. On a medium heat shallow non stick frying pan add oil, rosemary, thyme and garlic and pan fry the potatoes until golden on one side.
  3. Season the top of the potatoes with salt and pepper. Mix stock with 500ml water. Turn the potatoes and add the stock to the pan so that the potatoes are sitting in about 2cm of liquid. Place a lid on the pin and simmer. Monitor the fondants and move them gently so that they don’t stick to the pan.
  4. Add blob of butter once the potatoes are softer to the touch in the middle. Using a pastry brush baste the potatoes continually with the liquid. Once the fondants are ready, remove them and place them on a baking tray with parchment paper. Keep warm until serving. Keep the liquid as it could be used for a base for a gravy.
  5. Grate Parmesan and sprinkle over the fondants.

So that is going to wrap it up for this distinctive dish fondant potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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