Hello, I’m Marie. Today, I will show you a way to make grilled eggplant salad - salatet el raheb recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled eggplant salad - salatet el raheb Recipe
Grilled eggplant salad - salatet el raheb is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Grilled eggplant salad - salatet el raheb is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled eggplant salad - salatet el raheb:
- Prepare large eggplants, equivalent to 1.5 kg
- Prepare large tomatoes, diced
- Prepare medium onion, diced
- Get parsley, chopped
- Get - For the dressing:
- Get lemon juice
- Get olive oil
- Make ready salt
Steps to make Grilled eggplant salad - salatet el raheb:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
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