Hello, I’m Kate. Today, I will show you a way to prepare eggplant and yogurt salad - salatet batenjen w laban recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and yogurt salad - salatet batenjen w laban Recipe
Eggplant and yogurt salad - salatet batenjen w laban is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Eggplant and yogurt salad - salatet batenjen w laban is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:
- Get 500 g eggplants, preferably big and round eggplant
- Prepare 2 cups yogurt
- Get 2 cloves garlic, crushed
- Get 1 teaspoon salt
- Make ready 1 teaspoon dried mint, finely ground
- Prepare 1/3 cup vegetable oil, for frying
Instructions to make Eggplant and yogurt salad - salatet batenjen w laban:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
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