Hi, I’m Kate. Today, I’m gonna show you how to prepare jasmine rice chicken and asparagus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jasmine Rice Chicken and Asparagus Recipe
Jasmine Rice Chicken and Asparagus is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jasmine Rice Chicken and Asparagus is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jasmine rice chicken and asparagus using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jasmine Rice Chicken and Asparagus:
- Prepare 3 cups cooked jasmine rice
- Prepare 4-6 boneless chicken breast
- Get 1-2 clumps fresh asparagus
- Prepare 3 cans cream of chicken soup
- Get 2 cans milk
- Make ready to taste Garlic salt
- Take to taste Pepper
Instructions to make Jasmine Rice Chicken and Asparagus:
- Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
- In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
- Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.
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