Hi, I’m Elise. Today, I’m gonna show you how to make kohlrabi and fennel salad - vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kohlrabi and fennel salad - vegan Recipe
Kohlrabi and fennel salad - vegan is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kohlrabi and fennel salad - vegan is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Prepare fennel bulb, trimmed
- Make ready kohlrabi, peeled
- Make ready red onion, peeled
- Make ready Zest of 1 lemon
- Take fresh dill, chopped (Parsley would also work.)
- Take Sea salt and black pepper
- Prepare For dressing
- Make ready extra virgin olive oil
- Prepare Juice of 1 lemon
Steps to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
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