Hello, I am Laura. Today, I will show you a way to prepare cheese fondue recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese fondue Recipe
Cheese fondue is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheese fondue is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cheese fondue using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese fondue:
- Take The fondue
- Make ready 8 oz gouda cheese
- Get 8 oz fontina cheese
- Get 8 oz gruyere cheese
- Get 4 TBSP potato starch
- Make ready ☆2 cup dry - such as Sauvignon Blanc
- Make ready ☆2 clove minced garlic
- Make ready ☆2 TBSP fresh lemon juice
- Take ●2 tsp
- Prepare ●1 tsp dijon mustard
- Make ready ●1/4 tsp nutmeg
- Take Dipping items
- Prepare 1 potatoes
- Prepare 1 bunch Broccoli
- Prepare 6 asparagus
- Prepare 6 slice prosciutto ham
- Get 18 slices salami
- Get Half cantaloupe
- Prepare 1 can Black olive
- Prepare 1 baguette
- Prepare Handful tomatoes
- Take 1 fuji apple
Instructions to make Cheese fondue:
- Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
- Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
- In the cheese fondue pot, medium heat, pour the ingredients of ☆
- Add the cheese handful at a time and stir constantly until it’s done.
- Once all the melted well, add the ingredients of ● and enjoy🥂
So that is going to wrap this up for this exceptional dish cheese fondue recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!